Albania’s one-of-a-kind culinary scene and genuine slow-food network is straight from the pages of a locavore fairy-tale. Wedged between northern Greece, Kosovo, Macedonia, the mountains of Montenegro and the warm waters of the Ionian and Adriatic Seas, Albania is a small but fiercely proud country with a unique history, language and cuisine, one that is heavy with Italian and Turkish influence, yet unmistakably Albanian. For centuries, Albania has been conquered, invaded, carved up and isolated, creating a people who have learned to get by with what they have, which, fortunately, is a lot. From grapes to peppers, goats, fish and sheep, Albanian food is all about fresh ingredients and tried-and-true recipes that will leave you in awe of how good simple food can be.
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Albania sits on the Adriatic coast of the Balkan Peninsula in Southeast Europe. The country is very small, but it’s very diverse. You can travel in an hour and be in a completely different landscape…
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“Why not give yourself a break from the unending cavalcade of modern high-speed insanity, and rest up with this album of deep soul from Southern Albania.” – Ry Cooder Brazilian Samba, Bosnian Sevdah, New Orleans Jazz, Cuban son – and Albanian Saze! The turn of the last century saw mass migrations to the world’s cities […]