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Go slow: Albania’s new food movement

Food, Travel June 13, 2017

From the Adriatic coastline to the Accursed Mountains, a new generation of chefs is putting a modern twist on the country’s traditional dishes. “Drying our homemade jufka pasta in the sun”, “watermelon jam”, “corn bread and white cheese”, “sucking clover in the meadows”, “omelette with wild fennel”, “fritters with plum and honey sauce”… These are all delicious-sounding childhood meals recalled by members of Albania’s new “slow food” movement…

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