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Tirana city guide: Where to eat, drink, shop and stay in Albania’s capital

Food, Tourism, Travel January 22, 2019

Albania is coming in from the cold. After decades of isolation, Europe’s last undiscovered country is set on modernising and attracting visitors. Its capital, Tirana, is at the heart of this plan.

The first ever low-cost flights between the UK and Albania started in April 2018, when Wizz Air opened its new London Luton-Tirana route. And the historic city is in the midst of massive changes as part of the highly ambitious new Tirana 2030 project, devised by Milan’s Stefano Boeri Architects, which will totally reimagine Albania’s capital – filling it with concentric rings of green space, new public schools and eco-friendly housing.

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Where to Find Olive Oil in Albania

Agricultural, Food November 16, 2018

There are more than 12 million olive trees in Albania. More than ten percent of those trees are aged 1,000-3,000 years 

Olive oil or the ‘liquid gold’ as it was called by Homer, is the most valuable component of the Mediterranean diet. November is the best time of the year to find high-quality olive oil in Albania. Products labeled as extra virgin Olive oil are available in every store, but the sad truth is that in many cases, the buyer won’t get the quality he’s paying for. Instead, one of the ways for finding an excellent product is to go and buy directly at olive oil processing plants. These facilities located almost in every major olive production region start their engines in autumn as small and big olive farmers begin harvesting their fruit. Olive oil specialists say that processing plants are best places where to look for a high-quality product at a reasonable price…

Extra virgin Olive oil Albania

Go slow: Albania’s new food movement

Food, Travel June 13, 2017

From the Adriatic coastline to the Accursed Mountains, a new generation of chefs is putting a modern twist on the country’s traditional dishes. “Drying our homemade jufka pasta in the sun”, “watermelon jam”, “corn bread and white cheese”, “sucking clover in the meadows”, “omelette with wild fennel”, “fritters with plum and honey sauce”… These are all delicious-sounding childhood meals recalled by members of Albania’s new “slow food” movement…

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